EASY & LIGHT

EASY & LIGHT

Edit

PENNE RIGATTI WITH GREEN ASPARAGUS

Fresh green onions
2 spoons olive oil
400gr tomatoes
500gr green asparagus
500gr penne
fresh basil
1 spoon butter
4 spoons parmesan
Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.
    Blogger Comment
    Facebook Comment

0 σχόλια:

Δημοσίευση σχολίου

Εγγραφή σε: Σχόλια ανάρτησης ( Atom )