CHICKEN WITH HONEY SAUCE

WE NEED
1 chicken
75 gr butter
1 teaspoon ginger powder
100 gr honey
1 teaspoon vinegar
salt
pepper

HOW TO MAKE IT
Cut the chicken into pieces.
Melt the butter.
Mix in a bowl, honey, butter, ginger powder, vinegar, salt and pepper.
Dive the chicken pieces into the sauce and put them in a griddle.
Preheat the oven at 200o C for 10'
Cook for 1 hour 

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.