GRILLED FIGS WITH CREAM CHEESE MOUSSE

 

WE NEED

10 fresh figs cut in half

100 gr melted butter

50 gr brown sugar

1/2 teaspoon cinnamon powder

1 pinch carnation powder

250 gr cream cheese

1 gelatine sheet

250 gr fresh yoghurt 1,5 fat

50 gr castor sugar

HOW TO MAKE IT

FIGS

We put in a oven dish the figs and coat with melted butter.

Mix sugar with spices and sprinkle.

Preheat the oven at 210o C and bake for 7'.

Let it cool.

CREAM CHEESE MOUSSE

Mix castor sugar with half of cream cheese.

Melt gelatine in some warm water,but previously

have softened in cold  water and mix with half cream cheese.

Add the rest cream cheese and yoghurt and mix.

Let it cool.

Serve with the figs.

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