SCRAMBLED EGGS

 

WE NEED

6 eggs

4 tablespoons  olive oil

1chopped onion

2 tomatoes ( cut into cubes )

1 teaspoon dry oregano

1/2 teaspoon sugar

salt

freshly grounded pepper

HOW TO MAKE IT

In to a big pan we heat the oil and saute the onion.

Add tomatoes , salt, oregano, sugar and let it cook on a low heat 

for 30'.

In a bowl we heat the eggs and put it into the pan with tomato sauce.

We can serve with crumbled Feta cheese.

 

 

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