PUDDING WITH BANANAS AND YOGURT

WE NEED
800 ml fresh yogurt
4 bananas
2 tablespoons sugar

HOW TO MAKE IT
Heat the yogurt with sugar until it become creamy.
Cut bananas into thin slices and put them into yogurt cream.
Mix lightly.
Put it in a fridge for 1-2 hours.

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.