COLD YOGHURT SOUP

WE NEED
2 1/2 cups strained yoghurt 1,5% fat
4 cups chicken broth
1 teaspoon cleaned and finely grated ginger
2 1/2 teaspoons fresh chopped mint
salt
finely grated pepper

HOW TO MAKE IT
Put the yoghurt in a big bowl and heat until it became fluffy.
Add the chicken broth, ginger, mint, salt, pepper and mix very well.
You can add fresh tomato cut into small cubs.
Cucumber cut into small cubs.
1 pinch cayenne pepper.
You are ready to serve.

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.